Here is a gamble worth taking. Come by Bradley's on Thursday evenings in September for a chance to get FREE food. If we deliver your tab between 6pm and 9pm on ANY Thursday in September, we will flip a coin to see who picks up the food tab. We flip, you call it and hopefully for you, we will pick up your food tab.

Bradley's, your neighborhood bar where we do neighborly things!

We've ordered more "What Happens at Bradley's" T-shirts!

How about gambling for a free dinner? You can't lose!

Come to Bradley's on Thursdays in September and have a chance to get your food for FREE! If you get your bill from us between 6pm and 9pm on any Thursday in September, we will flip you for your food tab. We will flip the coin and you call "heads" or "tails". If you win, we pay for your food. It's a risk worth taking

Finally, something other than pizza and Chinese food can be delivered to your front door. Call us up to 10pm for free delivery for orders over $20 and only a $2 charge for orders under $20.

Steve Ward & 3Way Street is back this weekend, Friday, August 22. The guys will get started sometime after 9pm. We have $2 Domestic Beers, $5 Premium Cocktails and $15 Ribeyes served with a salad and two sides. We'd love to see ya!

Looking for a cool place to chill on Sunday with some close friends?

I just learned that Friday, Sept. 5 is NOT Labor Day Weekend and that it is the weekend after Labor Day Weekend. Sorry for the confusion. We will still have the Battle of the Bands on Friday, Sept. 5. We already have bands on the list and we will narrow it down to 5 bands for the event. So be sure to talk to me, John Capone, before Wed. Aug 27.

Bradley's is putting up $500 as the Grand Prize to the winner of our Labor Day Weekend Battle of the Bands. Contact John Capone (john@caponev.com or 770-321-0108)to enter. Five bands will compete from 9pm to 2am on Friday, Sept 5th. The winner will play Saturday night, Sept 6th for another $250.

This is one fun night. We get upwards of 20 musicians and singers showing up to perform. The music they create is simply amazing.

Ryan Gurr, our kitchen manager, is cooking up some funky crazy dishes like Andouille Sausage Stuffed Shrimp Wrapped in Bacon and Grilled served with cheese grits and sauteed spinach. Swing by to see what he is doing today!